Lobster Fest at Trig's is June 14-17 ;image of lobster

Father’s Day is June 17 Treat him with Lobster Live Maine Lobsters!

Available on Saturday, June 16th Only
While Supplies Last!


$15/each. Approximate Size 1.25 lb.

LobsterFest Specials image

Cooking Demos June 14 - 17

Cooking lobster, lobster rolls, lobster cakes and more. Recipe ideas & taste testings!

Lobster Cooking Tips

lobster-PZSV76H.jpg

 

Boiling

Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.

Steaming

Yields a more tender lobster than boil. Lobsters are less diluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.

Grilling Lobster Tail

Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

 Pre-Order Father's Day Lobster Ended at Noon 6/12!

Please visit our Meat Department on Saturday 6/16 or during Lobsterfest 6/14 - 6/17, lobster will be available while supplies last.  Thank you.

500x500