Remember to pick up on Saturday 6/15.
Lobster will be available while supplies last also June 13 - 16.
If you need to check in regarding your order or need more information,
please contact the meat department for your preferred location.
Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Yields a more tender lobster than boil. Lobsters are less diluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.