Lobster Fest at Trig's is June 14-17 ;image of lobster

Father’s Day is June 16 Treat him with Lobster Live Maine Lobsters!


$15/each. Approximate Size 1.25 lb.

 Did You Pre-Order Father's Day Lobster!

Remember to pick up on Saturday 6/15.
Lobster will be available while supplies last also June 13 - 16.

If you need to check in regarding your order or need more information,
please contact the meat department for your preferred location.

Cooking Demos June 13 - 16

Cooking lobster, lobster rolls, lobster cakes and more. Recipe ideas & taste testings!

Lobster Cooking Tips

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Boiling

Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.

Steaming

Yields a more tender lobster than boil. Lobsters are less diluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.

Grilling Lobster Tail

Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

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